I am now almost two weeks past surgery and lost just shy of 40 pounds. When I started the presurgery, a week before I had it I weighed 280 pounds. I now weigh, as of this morning at shower time, 242 pounds. My menu is still pretty blah and I am eating one meal a day. Last night and tonight the meal is salmon moistened by fat-free mayo. Tomorrow I willl move up to tuna and mayo. All my food has to be mushed up pretty small and it is like eating mush. More to come...
Awesome! Does your doctor have you seeing a dietician now that he surgery is done?
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